He said steaks are cut in-house fresh daily from the best USDA choice Angus meats.
Lisa and Brent Dixon of Liberty Twp. stopped by the new restaurant Thursday and said the fajita salad and a chicken fajita were “delicious.”
“It’s wonderful to have it so close by,” she said. “It’s really good food and we’ll definitely come back again.”
The 3,000-square-foot Liberty Twp. location of El Caporal is a family affair, with Meza’s wife, two brothers, sister and nephew all playing a role there, as well as a 4,000-square-foot Mason location, which opened at 6011 Tylersville Road in 2008.
Hours are 11 a.m. to 10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays, noon to 11 p.m. Saturdays, and noon to 9 p.m. Sundays. Happy hour is 3 p.m. to 7 p.m. Sundays through Thursdays. Daily drink specials include a 20-ounce margarita for $5.99.
For more information, call 513-755-3520 or visit www.mycaporal.com.