The owners of Meadowlark Restaurant in Washington Twp. and Wheat Penny restaurant in Dayton are planning to open a new restaurant there.
The vote last Thursday should expedite the state in issuing the beer, wine and spirits licenses sought by the owners.
In Other News
1
Baking for Christmas parties this weekend? Recipes from our holiday...
2
Holiday traditions we’re keeping and the ones we’re letting go
3
Owner of Whit’s Frozen Custard in Centerville now operating Germantown...
4
A true decking of halls: Local couple has estimated 1,000 Christmas...
5
Native plants vs. lawns: Why it’s really about balance, and the choice...
About the Author
