Chef Gaetano “Tano” Williams and his wife, Gina, the owners and operators of Tano Bistro, which opened a Hamilton location on Monday, Aug. 5, 2019. CONTRIBUTED

Popular, award-winning restaurant opens Hamilton location

Tano Bistro debuted Monday at 150 Riverfront Plaza on the corner of Dayton Street and Riverfront Plaza in the first floor of The Marcum, a new mixed-used development.

Chef Gaetano “Tano” Williams opened the first location in 2009 in Loveland’s Historic District. Both locations offer a seasonally changing offerings with daily specials, all crafted from locally sourced ingredients.

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“I am very excited about the opportunities in Hamilton,” Gaetano Williams previously told this news outlet. “There is a definite energy in the air, an excitement that is palpable and we are looking forward to being a part of it.”

The restaurant has won the Best Chef category in Cincy Magazine’s Best of the East and Best Caterer in Cincy Magazine’s Best of the North.

Tano Bistro’s Hamilton location, a 100-seat dining space, will initially open at 4 p.m. for dinner each day and eventually expand its hours. At the start, its menu will closely resemble this one, but will evolve.

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