The meal will be prepared by Miami University nutrition students under the guidance of professor Nancy Parkinson, a registered dietician who founded the monthly Community Meal last summer.
Steve Schnabl, executive director of Oxford Seniors, told the Journal-News that there will be about 150 meals available. Recent dinners have drawn about 70 people, but the remaining meals have been picked up carry-out style or hand delivered to residents near the center and student residence halls.
Dinner will be served from 5:30 to 6:30 p.m. Monday.
Music begins at 6:30 p.m. in the center’s Great Room, featuring works by John Phillip Sousa, George Gershwin, Rodgers & Hammerstein, and others. Schnabl said the events are interdependent, noting, “we wanted to make sure people knew that they were invited to come to both.”
Oxford Senior and Community Center is located at 922 Tollgate Drive.
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