Also available are Clyborne Greens (Fresh local mixed greens, bacon, tomatoes, red onion, sharp white cheddar cheese, house sweet & sour vinaigrette), Spicy Pimiento Dip (fresh tortilla chips, house pimiento dip) and Fretboard Vlad Beer Cheese (fresh pretzel sticks, carrots, celery).
Fresh Donut Holes feature ricotta donut holes, rolled in cinnamon and sugar, then served with Fugee Brown Ale caramel sauce for dipping.
Alcohol options include a choice of 14 different beers in 32-ounce crowlers..
Select wines will be available by the bottle.
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Pickup times may be reserved any time between 5 and 7 p.m. after an order is placed.
Preordering for Tuesday opens at noon each Sunday and preordering for Friday opens at noon each Wednesday. Orders for this Friday will be open until 2 p.m. that day.
View the menu here and place your order here.
Fretboard Brewing & Public House opened at 103 Main St. in December 2019. It's a collaboration between Fretboard Brewing Company in Blue Ash and Looking Glass Hospitality Group, which owns and operates TAHONA Kitchen+Bar, S.W. Clyborne Provision & Spirits and Toast & Berry and Emery Mariemont.
PHOTOS: Inside the new Fretboard Brewing and Public House in Hamilton