Kroger is opening its second restaurant this fall

The restaurant’s made-from-scratch menu will feature new, local dishes inspired by American and international flavors, according to the company.

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Kitchen 1883, which is scheduled to open this fall, will operate daily, offering lunch and dinner along with brunch on Saturdays and Sundays.

“With Kitchen 1883, our vision is to create a gathering place that offers a casual atmosphere for guests to relax and experience food,” said Daniel Hammer, Kroger’s vice president of culinary development and new business. “Since opening our pilot restaurant five months ago, we’ve discovered new ideas that will help to shape our future dining concepts and in-store fresh food experiences.”

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Kitchen 1883 is just one way Kroger is redefining the customer experience through innovative concepts, Hammer said.

“Kroger’s Culinary Innovation team will continue innovating and experimenting with food trends, flavors, and ingredients to create new experiences and products for our customers and new menu items for our restaurant guests,” he said.