“We do a lot of giving back ourselves and each year we partner with a lot of different organizations but giving back was … thanking the community,” Brown said. “We just thought we want to showcase what we’ve done we want to be able to give back to the people that have taken care of us.”
2. New dishes account for a fraction of the reimagined menu
The new menu isn’t a redo, but rather a refresh, adding 15 new items accounting for between 10 percent and 15 percent of items available. New entrees and small plate items include a 20K Bone-In Veal Chop, Black Truffle Linguini with Caramelized Scallops, Handmade Ricotta Bruschetta and Scallops & Hash.
There’s also a new dry-aged beef program, with the restaurant carrying three dry-aged products, plus three new sushi rolls and farm-raised, sustainable Ora King salmon.
MORE: Butler County’s Jag’s ranked best steakhouse in Ohio
“It’s challenging when we do a menu change-out because we all debate on who’s going to be upset if we have to remove something,” said Brown, who has worked as chef at the restaurant since it opened in early 2003. “Obviously, we’d never remove anything that is our true staple.”
3. Lightening up the decor aims to entertain all the senses
The renovation project replaces the dark red and brown tones of the traditional steakhouse concept a lighter color palette of blues, grays, charcoals, silvers and even some touches of gold.
Also replaced are wall coverings, lighting fixtures, art, linens and more.
MORE: Liberty Center restaurant closes for renovations
“It was a little dark in terms of decor,” Brown said. “It was a little bit hard to see (and) … it was just time. It was time for the public, it was time for our staff, it was time for me.
“It’s been a bittersweet experience, too. There’s a lot of memories, but at the same time it feels clean, it’s lighter … it’s refreshing.
4. Planning started two years ago
Brown said she started talking about the renovations when she became majority owner of Jag’s in 2015.
“It’s just taken some time to put the design together,” she said. “I’m getting more and more excited about it each day.”
Those revamps started a great deal in the restaurant’s two to three daily features and feedback from the service staff.
“Nothing goes out of that kitchen and, excuse my French, it doesn’t go out unless it’s bada—,” Brown said. “It has to fall under that … category to even be served. We never create something for the day. Nothing can be rushed. Everything has to be thought out.”
MORE: Have you tried these 12 new restaurants in Butler County?
4. Revamping the menu wasn’t a one-woman show
Brown said refreshing the restaurant’s well-established menu was an experience that involved the restaurant’s six core chefs, including herself.
”It has to be collaborative, it can’t just be me,” she said. “They have to have their stamp on it. We work together as a team and everyone tries everyone’s dishes and we tweak and we talk about and we look at presentation and everyone has an input in it.
“You’re only as good as the people you surround yourself with and I’m pretty fortunate that I’ve surrounded myself with some great people.”
MORE: 6 new restaurants coming soon to Butler County
IF YOU GO
WHAT: Celebrations planned to benefit area non-profit organizations to celebrate the completion of renovations of Jag's Steak & Seafood
WHERE: 5980 West Chester Road, West Chester Twp.
WHEN: Wednesday, Nov. 1, to Saturday, Nov. 4
WHO IT HELPS: KylerStrong Foundation, funding research for a cure to DIPG, in honor of Butler County resident Kyler Bradley (today); Community Foundation of West Chester/Liberty Angel Fund, provides emergency assistance to individuals or families who, through no fault of their own, find themselves in crisis (Thursday); Boys & Girls Club of West Chester/Liberty, to purchase sports equipment for the gym at a soon-to-open facility (Friday); Lakota West High School music program, to offset travel costs for the band's upcoming performance at Disney World this December (Saturday).
MORE INFO: Call 513-860-5353