Alexander’s Market & Deli owner Les Rudisell prepares a sandwich at the eatery, which is one of 11 restaurants taking part in the inaugural Hamilton Restaurant Week. The event starts Tuesday, May 5, 2020, and runs through and including Friday, May 8, 2020. NICK GRAHAM/STAFF

Hamilton’s first Restaurant Week launches today at 11 locations

The inaugural Hamilton Restaurant Week runs from today through and including Friday at 11 of the city’s eateries: Alexander’s Market & Deli, All8Up, The Casual Pint, The Drink Tavern, Fretboard Brewing & Public House, Gina’s Italian Kitchen & Tavern, Hyde’s Restaurant, Lounge 24, Neal’s Famouns BBQ, Roll On In, Tano Bistro.

For the event, each restaurant is offering three courses for one price, all of it for carry out, according to the Greater Hamilton Chamber of Commerce, which organized the event along with the city of Hamilton.

Prices range from $8 to $30. Some of the menu’s even offer an optional cocktail, wine or beer pairing,

MORE: ‘We’ve got to get back open’: Restaurant owners frustrated with Ohio’s guidiance

To view a Facebook slideshow of the menu for each restaurant, click here.

The chamber said the event is an opportunity to “support our local businesses and get something great to eat at the same time.”

Thank you for reading the Journal-News and for supporting local journalism. Subscribers: log in for access to your daily ePaper and premium newsletters.

Thank you for supporting in-depth local journalism with your subscription to the Journal-News. Get more news when you want it with email newsletters just for subscribers. Sign up here.