The new iteration of the Brewpub will be spearheaded by Chef Jackson Rouse, and will have a menu that evokes the “great American road trip” that will take you to different parts of the country. Rouse has also served as a chef at Cincinnati staples such as Bauer Farm Kitchen and The Rookwood.
The Brewpub will also have a 24-tap system with Fifty West’s signature brews, hard lemonade and seltzers. There will also be a wine list and cocktail menu.
Fifty West’s full menu will be announced shortly, and you’ll also be able to make reservations for the newly reopened Brewpub.
Here are Brewpub’s hours of operation upon reopening:
- Monday — Closed
- Tuesday — Closed
- Wednesday — 4-10 p.m.
- Thursday — 4-10 p.m.
- Friday — 4-11 p.m.
- Saturday — 10 a.m. to 11 p.m.
- Sunday — 10 a.m. to 9 p.m.
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