“All my salsas, salad dressings and dipping sauces are made from scratch,” he said. “That stuff is what people really love out at my restaurants.”
His previous eateries were also known for their generous portions, including sub sandwiches laden with meat.
He said the vibe in downtown Middletown is “100 percent different” these days, something that attracted him to open a restaurant there.
“I can just feel it spreading,” he said. “It’s taken a while and it’s still going to take some years to be what they want it to be, but it is on the move. I have a really great feeling about it and I feel honored to have this great opportunity to have this new place there.”
For more information, visit www.facebook.com/PiazzaBistroMiddletown.