SW Ohio college to offer 1st beer-brewing science degree in the state

SANTA ROSA, CA - FEBRUARY 07: Freshly poured glasses of Russian River Brewing Company Pliny the Younger triple IPA beer sit on a counter at Russian River Brewing Company on February 7, 2014 in Santa Rosa, California. Hundreds of people lined up hours before the opening of Russian River Brewing Co. to taste the 10th annual release of the wildly popular Pliny the Younger triple IPA beer that will only be available on tap from February 7th through February 20th. Craft beer aficionados rank Pliny the Younger as one of the top beers in the world. The craft beer sector of the beverage industry has grown from being a niche market into a fast growing 12 billion dollar business, as global breweries continue to purchase smaller regional craft breweries such this week's purchase of New York's Blue Point Brewing by AB Inbev. (Photo by Justin Sullivan/Getty Images)

Credit: Justin Sullivan

Credit: Justin Sullivan

SANTA ROSA, CA - FEBRUARY 07: Freshly poured glasses of Russian River Brewing Company Pliny the Younger triple IPA beer sit on a counter at Russian River Brewing Company on February 7, 2014 in Santa Rosa, California. Hundreds of people lined up hours before the opening of Russian River Brewing Co. to taste the 10th annual release of the wildly popular Pliny the Younger triple IPA beer that will only be available on tap from February 7th through February 20th. Craft beer aficionados rank Pliny the Younger as one of the top beers in the world. The craft beer sector of the beverage industry has grown from being a niche market into a fast growing 12 billion dollar business, as global breweries continue to purchase smaller regional craft breweries such this week's purchase of New York's Blue Point Brewing by AB Inbev. (Photo by Justin Sullivan/Getty Images)
News
By Mark Fisher
May 22, 2017
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Ohio’s first two-year brewing science degree program is scheduled to be unveiled Tuesday, May 23 in Cincinnati.

Cincinnati State Technical and Community College is scheduled to announce the brewing degree — the Associate of Applied Science Degree in Brewing, part of the Midwest Culinary Institute, to be exact — at a ceremony Tuesday morning. The new degree program was only recently approved by the Ohio Department of Higher Education.

Cincinnati State officials call it “the first 2-year Brewing Science degree program in Ohio, Kentucky or Indiana,” and they said the program was designed with extensive input from brewing industry leaders.

RELATED: Dayton’s craft beer: A guide to breweries

Employers in the fast growing craft beer industry say the new degree will help fill a key skills gap and will accelerate the region’s growing reputation as a national center of excellence in brewing.

“This is huge,” said Brady Duncan, co-founder of Madtree Brewing Co. “The new brewing degree program at Cincinnati State will not only save us a ton of on-the-job training time, but it will also help put Cincinnati on the national brewing map. You want to be a city known for quality, and this will help all of us in the local brewing industry to raise the bar.”

RELATED: 10 best breweries in the Dayton region

We reached out to Mary MacDonald, executive director of the Ohio Craft Brewers Association, for her response to the news. MacDonald called it “a fantastic opportunity.”

The craft brewers association “was hoping that one or more colleges would launch a brewing science degree program,” MacDonald said. She’s hoping other, similar programs are developed elsewhere in the state.

RELATED: New brewery to open this spring east of the Dayton Mall (January 2017)

Cole Hackbarth, director of brewing operations for Rhinegeist brewery in Cincinnati, said in a release that the new degree “will not only provide students with a good background in brewing, professionally it’s also definitely something that employers will look for, especially for people who want to become a brew master or head brewer.”

In the last six years, more than a dozen craft breweries have opened across the greater Dayton area, helping to revitalize downtown Dayton and providing jobs and tax revenues. Nearly every brewery that has opened has expanded its operations in some way, either buying or leasing more property or starting canning and bottling operations in order to sell packaged beers. And more breweries are in the works, including locations in Washington Twp., Xenia and the Mason-West Chester area.

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About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.