“We are so thankful it was not much worse,” a post Wednesday evening read. “The paramedics were amazing and definitely knew how serious this could be for him.”
Dalton was admitted to a burn unit Wednesday for observation and was expected to possibly be released Thursday, the post said.
As of 11:41 p.m. Wednesday, the restaurant said its grill, fryer and griddle were not yet operational while the business awaits a needed inspection of its gas lines.
“We are hoping for that to happen tomorrow,” the post said.
The restaurant remains open with a limited menu, offering brisket, pork, pulled chicken and several non-fried side items.
Journal-News reached out to the restaurant for an update Thursday but did not immediately receive a response.
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