To help those with food allergies or dietary restrictions, Brixx uses turbinado sugar in its traditional and whole-wheat dough, making it 100 percent vegan. IT also offers gluten-free pizza dough and gluten-free bottled beers.
“Everyone deserves to unwind and enjoy a great pizza with a beer or glass of wine when they want,” said Matthew Warren, operating partner. “We’re excited to give guests a place to do just that, no matter their dietary needs.”
Brixx Wood Fired Pizza employs 50 people and is still adding to its team. Those interested in serving or cooking positions should apply at the restaurant in person.
Hours are 11 a.m. to 1 a.m. Monday through Saturday and 11 a.m. to midnight on Sunday.
For more information, call 513-530-9844 or visit www.brixxpizza.com.