“All of this work is in the interest of building a better McDonald’s for our customers,” he said. “We’re transforming the brand and investing in the communities we serve for the long-term. Many of the additions customers will see at the restaurants intend to make their experience with McDonald’s fun, easy, convenient and, of course, delicious.”
McDonald's is rolling out a new kind of Quarter Pounder in metro Atlanta. The new burger uses beef patties that aren't frozen and will not be cooked before your order. According to a release, the burgers have "no fillers, additives or preservatives." The burger is coming to 3,500 locations now and the rest of the contiguous U.S. in early May.