"Over-preparing is just part of what happens," Jim Conklin told WSBT. "We take well-prepared food, combine it with other food and make individual frozen meals out of it."
The meals then will be given to 20 students every Friday from now until the end of the school year, the television station reported.
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Each week they’ll get eight individual frozen meals.
And it seems to be thriving. School district officials want to expand the program to other schools.