The strain of E. coli that may be linked to flour, E. coli O121, can cause bloody diarrhea and dehydration, the company said.
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More flour recalled after E. coli is found in flour sample. Do not eat raw dough or batter. Even tasting a small amount can make you sick. Check for recalled brands and don’t use them: go.usa.gov/cSX45Posted by CDC on Friday, July 1, 2016