The change to fresh cooking of the Quarter Pounder patty is the latest change made by the fast food giant in recent years including switching to an all-day breakfast business plan and the removal of artificial preservatives and high-fructose corn syrup in several food offerings.
Today we've announced that by mid-2018, all Quarter Pounder burgers at the majority of our restaurants will be cooked with fresh beef. pic.twitter.com/Bdf99ALlxw
— McDonald's (@McDonalds) March 30, 2017
The Quarter Pounder change will be in the majority of restaurants by 2018.
Credit: Scott Olson
Credit: Scott Olson
In Other News
1
Tough new EPA rules would force coal-fired power plants to capture...
2
Ariel Henry resigns as prime minister of Haiti, paving the way for a...
3
The Latest: Arguments start at Supreme Court in Trump's bid to avoid...
4
Stock market today: Wall Street falls sharply after dispiriting data on...
5
LSU's Jayden Daniels downplays issues with Commanders, says he'd be...
About the Author