Hot Head CEO Ray Wiley said toasting the popular menu items “will benefit our customers through the cold months, as well as throughout the year.”
6 restaurants that shut down at The Greene
Hot Head Burritos was founded in Dayton, Ohio in 2007 and now operates more than 70 locations in seven states. Its menu includes burritos, bowls, tacos, nachos, quesadillas, and salsas, available with eight sauces that range “from Mild to Wild,” Hot Head officials say.
Hot Head Burritos has big plans — and they involve alcohol
The locally based burrito chain also has been adding alcoholic beverages to many of its restaurants, with an emphasis on craft beers and margaritas. And Hot Head is renovating many of its restaurants to give them more of a cantina-like feel, the burrito chain’s founders say.