The benefits of eating eggs have been winning in the past few years, however. In fact, Healthline.com states, “eggs are pretty much the perfect food. They contain a little bit of almost every nutrient you need.”
Researchers at the University of Eastern Finland found that subjects who ate an egg every day had a blood metabolite profile related to a lower risk of Type 2 diabetes. A metabolite is a product of metabolism.
Eggs have long been a controversial food. Their high cholesterol content caused many people to avoid them. But the Cleveland Clinic says eating eggs in moderation is not only fine, but also beneficial.
Citing a 2012 study in the journal Current Opinion in Clinical Nutrition and Metabolic Care, it found that people who ate moderate amounts of eggs did not show increases in cholesterol when compared to those who cut eggs out of their diets completely.
“Although it is too early to draw any causal conclusions, we now have some hints about certain egg-related compounds that may have a role in type 2 diabetes development,” said Stefania Noerman, early stage researcher and lead author of the study. “Further detailed investigations with both cell models and intervention studies in humans ... are needed to understand the mechanisms behind physiological effects of egg intake.”
Thank you for reading the Journal-News and for supporting local journalism. Subscribers: log in for access to your daily ePaper and premium newsletters.
Thank you for supporting in-depth local journalism with your subscription to the Journal-News. Get more news when you want it with email newsletters just for subscribers. Sign up here.