1. WE OLIVE: THE OLIVE OIL EXPERIENCE – 33 E. 6TH ST., CINCINNATI
This retailer of olive oil, balsamic vinegar, gourmet food, and wine also has a full wine bar with a lunch and dinner menu. Their three-course meal will come with suggested wine pairings.
First Course: Stuffed Peppadews (fresh goat cheese, Genoa salami, picked African peppers, traditional aged Balsamic)
Second Course: Choose from an Orchard Salad (arugula, apples, red bell peppers, walnuts, marinated figs, goat cheese, and Meyer lemon olive oil and fig balsamic, a Caprese Panini (with roasted tomato, basil pesto, fresh mozzarella, basil olive oil, and blackberry balsamic) or Artichoke Caper Flatbread (artichoke caper tapenade, mozzarella, roasted tomato, Meyer lemon olive oil and basil chiffonade).
Third Course: Blood orange brownies with house-made whip.
Suggested Wine Pairings: Jezebel White Blend, a blend of Alsatian varietals with tropical fruit and white peach flavors, or Omen Cabernet, which has notes of spice, chassis, dark cherry and dark chocolate.
GCRW Featured Cocktail: Fig & Whiskey ($9)
Cost: $25
2. BANANA LEAF MODERN THAI – 101 E. MAIN ST., MASON
Thai food has been growing in popularity in the U.S. for years. Known for blending disparate herbs, sauces and flavors into a harmonious whole, modern Thai food is not only a reflection on Thailand but the surrounding countries that have frequently influenced it.
First Course: Choose from a Crispy Spring Roll (shrimp and pork), a Fresh Summer Roll (noodles, veggies and Thai basil) or a Chicken Satay Skewer (grilled chicken with peanut sauce).
Second Course: Choose from Banana Leaf Specialty Pad Thai (rice noodles with fresh bean sprouts, peanuts, green onion and pad Thai sauce), Dynamite Stir-fry (with baby corn, snow peas, bamboo, bell peppers, Queen Siam basil and either jasmine or brown rice or Panang Curry (with snow peas, carrots, coconut milk, Kaffir lime and either jasmine or brown rice). You can also add chicken, pork, tofu, shrimp or steak to any of these options.
Third Course: Thai tiramisu or macarons.
Cost: $35
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3. THE MELTING POT – 11023 MONTGOMERY ROAD, CINCINNATI
This chain restaurant is known for its cheese and chocolate fondues, with wine and salads, meat and seafood entrees.
First Course: Choose from a Green Goddess Cheddar Cheese Fondue or a Bacon Brie Cheese Fondue.
Second Course: Caesar or California salad.
Third Course: Filet Mignon, Teriyaki Sirloin, BBQ Pork Medallion and Chicken Potstickers will all be available with vegetable medley and dipping sauces.
GCRW Featured Cocktails: Maker's Manhattan and Melting Pot Mule (Tito's vodka mixed with a ginger liqueur and hints of mint and lime), both for $10.95.
Cost: $25
4. BREW RIVER GASTROPUB – 2062 RIVERSIDE DRIVE, CINCINNATI
This pub located down (appropriately enough) by the river serves New Orleans-style American cuisine.
First Course: Choose between house-made pork rinds, smoked gouda pimento cheese or a BrewRiver salad.
Second Course: Choose between a Buttermilk Crispy Chicken SAMich (organic chicken with sweet-and-sour pickled cabbage and lemon aioli), an Oyster Po'Boy (cornmeal crust gulf oysters, pickled ginger, Sriracha aioli, and New Orleans French bread), a Landslide Burger, or a Black Bean & Chickpea Burger (with shitakes, cilantro, oats and Baharat mayo). All second-course options are served with hand-cut French fries.
Third Course: A dark chocolate "beer" brownie (local beer-infused chocolate ganache with whipped cream).
GCRW Featured Cocktails: A Maker's Mark Mint Julep or a Blackberry Saints and Sinners Cocktail (Tito's vodka mixed with St. Germain and blackberries).
Cost: $25
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5. MATT THE MILLERS – 9558 CIVIC CENTRE BLVD., WEST CHESTER TWP.
This Columbus-based, casual upscale eatery opened its fifth location in Kenwood in 2017, and then its sixth in the Streets of West Chester last October. Known for its flatbreads, sandwiches, steaks and craft beer, Matt the Millers is making its GCRW debut in 2018.
First Course: Choose from the Miller Salad, Bavarian Pretzel Bites, Loaded Tavern Chips (topped with blue cheese, tomatoes, bacon, scallions, white cheddar, and tarragon essence), or a bowl of soup (beer cheese, chicken noodle or tomato basil bisque).
Second Course: Choose from a 10-ounce Top Sirloin steak, Asian Salmon, Shrimp & Sausage Baked Rigatoni or a Smoked Pork Tenderloin.
Third Course: Choose from a mini-cheesecake or a mini-Oreo brownie.
Cost: $25
MORE INFO
For a complete list of participating restaurants, please visit https://greatercincinnatirestaurantweek.com/
OTHER PARTICIPATING RESTAURANTS
The Anchor
Specialty: Seafood
Location: Over the Rhine
Bella’s Restaurant
Specialty: Italian
Location: Loveland
Boi Na Braza Churrascaria
Specialty: Brazilian Steak
Location: Downtown Cincinnati
Bonefish Grill
Specialty: Seafood
Location: West Chester, Hyde Park, Crescent Springs, Kentucky
Bravo! Cucina Italiana
Specialty: Italian
Location: West Chester, Mason, Cincinnati (Rookwood Commons)
Brio Tuscan Grille
Specialty: Italian
Location: Liberty Township, Newport-on-the-Levee
Brown Dog Café
Specialty: American
Location: Blue Ash
Butcher and Barrel
Specialty: South American-style steakhouse
Location: Downtown Cincinnati
Capital Grille
Specialty: American steakhouse
Location: Montgomery
Chart House
Specialty: Seafood
Location: Newport, Ky.
Cinque
Specialty: Italian
Location: Montgomery
Cooper’s Hawk Winery & Restaurants
Specialty: Ethnic American and full winery
Location: Liberty Township and Cincinnati (near Kenwood Town Centre)
Court Street Lobster Bar
Specialty: New England-inspired seafood
Location: Downtown Cincinnati
Eddie Merlot’s
Specialty: Steak and seafood
Location: Montgomery
Embers
Specialty: Steak, seafood, sushi
Location: Montgomery
FIRE at Rivercenter
Specialty: Ethnic American
Location: Covington, Ky.
Firebirds Wood Fired Grill
Specialty: American
Location: Mason
Golden Lamb
Specialty: American
Location: Lebanon
Jags Steak and Seafood
Specialty: Steak and seafood
Location: West Chester
Kaze
Specialty: Japanese
Location: Over the Rhine
McCormick & Schmicks
Specialty: Steak and seafood
Location: Downtown Cincinnati
The Mercer
Specialty: European
Location: Over the Rhine
Metropole
Specialty: American
Location: Downtown Cincinnati
Mitchell’s Fish Market
Specialty: Seafood
Location: West Chester, Newport-on-the-Levee
Moerlein Lager House
Specialty: American
Location: Downtown Cincinnati
Morton’s Steakhouse
Specialty: American steakhouse
Location: Downtown Cincinnati
Montgomery Inn
Specialty: Barbecue/ribs
Location: Montgomery, Downtown Cincinnati, Ft. Mitchell, Kentucky
The National Exemplar
Specialty: American
Location: Mariemont
Palomino Restaurant & Bar
Specialty: European
Location: Downtown Cincinnati
Parkers Blue Ash Tavern
Specialty: American
Location: Blue Ash
TPR (The President’s Room)
Specialty: Ethnic American
Location: Downtown Cincinnati
Pompilio’s Restaurant
Specialty: Italian
Location: Newport, Kentucky
Primavista
Specialty: Italian
Location: Cincinnati (west of downtown)
Prime Cincinnati
Specialty: Steak and seafood
Location: Downtown Cincinnati
Ruth’s Chris Steakhouse
Specialty: Steak and seafood
Location: Downtown Cincinnati
Seasons 52
Specialty: American
Location: Cincinnati (Rookwood Commons)
Somm Wine Bar
Specialty: Ethnic American
Location: Cincinnati (west of downtown)
Stone Creek Dining Company
Specialty: Steak and seafood
Location: West Chester, Montgomery
Trio Bistro
Specialty: American
Location: Cincinnati (near Kenwood Town Centre)
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