Chick-fil-A this week unveiled its new breakfast bowl, the Hash Brown Scramble, adding it to the breakfast menu at all of its participating restaurants nationwide — including those in southwest and west-central Ohio.
The new menu item is made with “tot-style” hash browns, scrambled eggs, Monterey Jack and cheddar cheeses, and a choice of either sliced chicken nuggets or pork sausage. It can also be ordered as a burrito, with the ingredients wrapped in a soft tortilla. The dishes are served with a side of jalapeño salsa. The menu items cost $3.49.
OPENING DAY: Chick-fil-A sets dates for TWO new Dayton-area locations (December 2016)
Chick-fil-A officials said in a release that the new menu item is the “first breakfast bowl for the national quick-service restaurant company.” The chain previously added an Egg White Grill as an “on-the-go” breakfast option.
The item was rolled out nationwide and is available at southwest Ohio restaurants.
“At Chick-fil-A, we understand the importance of breakfast and want to provide a wide range of options to our guests who are looking for a fast and delicious breakfast,” Amanda Norris, senior director of menu development for Chick-fil-A, said in a release. “We’ve definitely seen an increase in popularity for breakfast bowls, and the Hash Brown Scramble combines two fan favorites – our chicken nuggets and hash browns.”
The Hash Brown Scramble Bowl has 450 calories and 30 grams of protein when made with nuggets. The Hash Brown Scramble Burrito will replace the current Breakfast Burrito.
Chick-fil-A customers in the states of New York and New Jersey, and cities of San Diego, Columbia, S.C., and Washington, D.C. test-marketed the Hash Brown Scramble and two other potential breakfast items in the fall of 2016.