It is the brainchild of Kristen Tomlan, who is credited for coming up with a way to make cookie dough safe to eat without baking.
>> Read more trending stories
Two years ago, Tomlan said that if you use a "pasteurized egg product and heat-treated flour," the dough is safe.
Tomlan' shop will be located in Greenwich Village, Grubstreet reported and will feature customizable cookie dough scooped into cups, frozen in a cookie form (but not baked) for ice cream sandwiches, and folded into ice cream.
DO isn't the only place you can get safe-to consume unbaked cookie dough. There are a handful of shops online that will ship the product to your home or for purchase at grocery stores.
About the Author