Cincinnati State to tap beer brewing degree

10:01 a.m. Tuesday, May 23, 2017 Community News
John Loftis holds up a glass of Mother Stewart’s beer to the light in their brew house in Springfield. BILL LACKEY/STAFF

Cincinnati State will announce the launch of the region’s first degree in brewing science today.

Cincinnati State and leaders of the local craft beer and brewing industry will make the announcement at 10:30 a.m. today about the Associate of Applied Science Degree in Brewing degree.

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Employers in the fast-growing craft beer industry say the new degree will help close the skill gap and accelerate Cincinnati’s growing reputation as a “bastion of brewing.”

It is the first two-year Brewing Science degree program in Ohio, Kentucky or Indiana and was designed with extensive input brewing industry leaders, university leaders said.

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Those expected at the announcement include: Monica Posey, president of Cincinnati State, Chef Alan Neace, Associate Dean of Midwest Culinary Institute, Carla Gesell-Streeter, program chair for Brewing Science program, brewing student Ryan Osner, a veteran and employee at Rhinegeist, area brewing industry leaders, area chambers of commerce and state and local officials.

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