Recipe: Trefoils cheesecake cups

    10:52 p.m Monday, Feb. 1, 2016

Hands on time: 10 minutes  Total time: 10 minutes  Serves: 8

Ingredients:

Instructions:

Set aside 16 Trefoils cookies for garnish. Crush remaining cookies. 
With an electric mixer, combine the pudding mix, milk and whipped cream cheese until smooth and creamy. In 8 individual serving dishes or in 1 large serving bowl, sprinkle half the crushed cookie crumbs. Top with 1/3 of the strawberries. Top with 1/2 the pudding mixture. Sprinkle with the remaining 1/2 of the cookie crumbs, then top with another 1/3 of the strawberries and the remaining pudding. Drizzle with chocolate syrup. Garnish with remaining strawberries and reserved whole cookies. 

Nutrition:

Per serving: 379 calories (percent of calories from fat, 50), 5 grams protein, 43 grams carbohydrates, 2 grams fiber, 21 grams fat (13 grams saturated), 55 milligrams cholesterol, 504 milligrams sodium.

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