Ingredients:
Instructions:
Preheat oven to 350 degrees. Grease and flour (or use Baker's Joy) two 8- or 9-inch round cake pans.
Sift together the flour, baking powder, baking soda, cinnamon, allspice and salt. Set aside.
Combine with a whisk the eggs, oil, granulated sugar and honey and mix until well-blended. Fold in the flour mixture, carrots, raisins and pecans.
Bake for 40 minutes, or until the center of the cakes spring back when touched lightly. Cool in pans for 10 minutes; remove from pans to wire racks and cool completely.
Ice with Cream Cheese Frosting: Using an electric mixer with a paddle attachment, mix together 1 (8-ounce) package cream cheese, 1/2 cup (1 stick) butter and 1/2 cup vegetable shortening until creamy. Add 1 (1-pound) box confectioners' sugar and 1 teaspoon lemon oil (or extract) and mix until smooth and light.
Nutrition:
Per serving, with Cream Cheese Frosting: 663 calories (percent of calories from fat, 52), 5 grams protein, 76 grams carbohydrates, 2 grams fiber, 34 grams fat (12 grams saturated), 78 milligrams cholesterol, 298 milligrams sodium