Recipe: Apricot-glazed ham steaks

    projects.eveningedge.com
    11:46 p.m Monday, Feb. 1, 2016

Hands on time:   Total time: 30 minutes  Serves: 3

Ingredients:

Instructions:

In a lightly oiled large nonstick skillet over medium-high heat, add ham when skillet is hot. Cook for 2 to 3 minutes on each side, or until lightly browned. Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat and simmer for 5 to 6 minutes, turning ham frequently, until coated with glaze. Transfer to serving plate and garnish with orange slices.

Nutrition:

Per serving: 233 calories (percent of calories from fat, 19), 27 grams protein, 2 grams carbohydrates, 1 gram fiber, 5 grams fat (2 grams saturated), 51 milligrams cholesterol, 1,451 milligrams sodium.

View full experience