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Holiday spirits with winter cocktail recipes

 

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  • The flirty Poinsetta cocktail features curacao, cranberry juice, lemon juice and Brut Rose. The one featured here is from the Four Seasons Lobby Lounge.
  • The flirty Poinsetta cocktail features curacao, cranberry juice, lemon juice and Brut Rose. The one featured here is from the Four Seasons Lobby Lounge.
  • The Negroni is a classy combination of Campari, sweet vermouth and gin. At Cherry St., they serve the drink on the rocks. It can also be served without ice.
  • The Negroni is a classy combination of Campari, sweet vermouth and gin. At Cherry St., they serve the drink on the rocks. It can also be served without ice.
  • Bad Dog Bar Craft's Lara Nixon uses Balcones True Blue in her holiday egg nog, because it packs a deeper, richer whiskey flavor than it's lower proof cousin, the Baby Blue.
  • The gin and tonic cocktail at Haddingtons features traditional London Dry style gin, with a house tonic syrup and club soda.
  • The classic gin martini at Liberty Tavern is made with a healthy pour of gin, and splash of dry vermouth. Olives and a lemon twist bring both citrus sweetness and salty olive brine to the drink.
  • The classic gin martini at Liberty Tavern is made with a healthy pour of gin, and splash of dry vermouth. Olives and a lemon twist bring both citrus sweetness and salty olive brine to the drink.
  • The Moscow Mule is two simple ingredients -- ginger beer and vodka. The classic cocktail can be ordered off-menu at both Second Bar + Kitchen and Bar Congress.
 

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