Mesh has new menu but same style

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By Teri Horsley, Contributing Writer 4:21 PM Wednesday, May 6, 2009

For the past three years, West Chester’s Mesh has been the “it” place for those looking to celebrate a special occasion. The restaurant’s unique style and creative cuisine has made it a local favorite for those who choose to dine in an upscale, contemporary atmosphere. Even though the restaurant has enjoyed past success, a recent management change saw celebrity chefs Paul and Pam Sturkey leaving and locally renowned seafood chef Tommie Malone coming on board.

“Tommie is known as one of the best seafood chefs in the city and while we will maintain the basis of the original menu, he’ll be adding many new seafood dishes,” Owner Richard Groh said.

Groh hosted a recent food tasting at Mesh to allow customers to choose their favorites for the new menu, and entrees such as Seared Ahi Tuna, Pecan Encrusted Salmon, Asian Seasoned Tilapia, Blackened Diver Scallops and Cold Water Lobster Tail were available for judging. Chef Malone also rolled out his Prime Rib New York Strip which was so tender it almost melted in your mouth.

“We have upgraded our beef from Angus to Prime because of our commitment to quality,” Groh said.

Other changes at Mesh include a bar menu that is not as expensive as well as a sandwich menu that is served all day. Groh said he wants Mesh to be a place where people can afford to dine anytime and not just on special occasions.

Pastry Chef Todd Shanks is another part of the new mix at Mesh, and his dessert menu will appeal to anyone with a sweet tooth. Creative concoctions like his key lime tart and banana trio which blends banana chocolate chip cake, roasted banana ice cream and carmelized banana, are sure to become customer favorites.

Wine enthusiasts will enjoy the 235 varietals at Mesh and a staff Sommelier is available for those who need help in picking the perfect wine to compliment one of the restaurant’s signature dishes. Mesh features live entertainment and dancing six nights a week and the full menu is available for diners who wish to eat outside on the restaurant’s patio. Valet parking is $3 and banquet rooms and catering services are available with advance notice.

Contact this writer at tlhrsly@cinci.rr.com

how to go

WHAT: Mesh

WHERE: 6200 Muhlhauser Road, West Chester Twp. (just off Union Centre Blvd, near I-75)

WHEN: Lunch: 11 a.m. to 2:30 p.m. Monday through Friday; Dinner: 5 to 9 p.m. Monday through Thursday, 5 to 10 p.m. Friday and Saturday; Small plates (available in bar or patio only): 2:30 to 5 p.m. Monday through Saturday, 9 to 10 p.m. Monday through Thursday, 10 to 11:30 p.m. Friday and Saturday. Happy Hour is 5 to 8 p.m. Monday-Friday

COST: Lunch sandwiches, $8-$12; salads, $8.50-$14; luncheon entrees, $10-$15; dinner entrees, $28-$45, with some seafood selections at market price; desserts, $6-$8. For the month of May you can buy one entree at regular price and get a second entree of equal or lesser value at half price.

MORE INFO: (513) 777-7177; www.meshrestaurant.com

CRITICS CHOICE: Prime Rib New York Strip, Blackened Diver Scallops, Banana Trio

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