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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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December 2011

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Home > Blogs > Uncorked > Archives > 2011 > December > 13 > Entry

Thai 9 to host Christmas Beer dinner Wednesday, Dec. 14

By Mark Fisher | Tuesday, December 13, 2011, 07:21 AM

DAYTON — Thai 9, 11 Brown St. in Dayton’s Oregon Historic District, will host a Christmas Beer Dinner at 7 p.m. Wednesday, Dec. 14. Duck will be the main course in honor of “A Christmas Story.”

Here’s the menu sent to me by Thai 9 owner Rob Strong:

Welcome Beer

1st Course-Wonton Soup

Breckenridge Christmas

Christmas Leroy by Brouwerij

2nd Course-Shrimp Cakes

Merry Monks by Weyerbacher

3rd Course-Duck Basil

Alpha Klaus by Three Floyds

N’Ice Chouffe

4th Course-Custard Sticky Rice

St. Bernadus Christmas Ale

The cost is $35, which includes tax but not tip. For more information or to make reservations, call 937-222-3227.

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