Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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November 2011

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Home > Blogs > Uncorked > Archives > 2011 > November > 22 > Entry

Spinoza’s to host Holiday Beer Dinner

By Mark Fisher | Tuesday, November 22, 2011, 06:14 AM

BEAVERCREEK — Spinoza’s Pizza & Salads in the Mall at Fairfield Commons will host a Holiday Beer Dinner featuring imported beers from Merchant du Vin at 7 p.m. Tuesday, Nov. 29.

The menu will include Crostini with Pistachio Sage Pesto and locally raised Roasted Pheasant, served with Samuel Smith Organic Best Ale; Cream of Wild Mushroom Soup with Stout, served with Trappisstes Rochefort “6;” English Farmhouse Salad with Spring Mix, Toasted Walnuts, Grilled Granny Smith Apples, Stilton Cheese and Apple Cider Vinaigrette, served with Samuel Smiths Organic Cider; Lahmahjoon Armenian Pizza with Spiced Ground Lamb, Pomegranate Molasses, Feta, and Pine Nuts on a Whole Wheat Crust drizzled with Smoked Olive Oil, served with Samuel Smith’s Oatmeal Stout; Isle of Mull Cheddar, served with Traquair House Ale; “Beeramisu” made with Samuel Smith Taddy Porter, served with Ayinger Celebrator Doppelbock.

Live music will be provided by Acoustic Villainy. Cost is $29.95 per person plus tax and tip. Reservations are required and may be made by calling (937) 426-7799.

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