Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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September 2011

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Home > Blogs > Uncorked > Archives > 2011 > September > 03 > Entry

McCormick & Schmick’s to host Greek wine dinner Sept. 8

By Mark Fisher | Saturday, September 3, 2011, 06:38 AM

BEAVERCREEK — McCormick & Schmick’s Seafood Restaurant, 4429 Cedar Park Drive at The Greene, will host a Greek Wine Dinner at 6:30 p.m. Thursday, Sept. 8.

The special wine dinner’s menu includes Phyllo-Wrapped Goat Cheese Drizzled with Honey; Greek Salad with Feta Cheese and Stuffed Calamari, served with 2008 Elios Mediterranean White; Fried Meatballs with Oregano and Mint, served with 2008 Crios Syrah/Bernardo; Braised Lamb with Tomato Stew and Fried Aubergine, served with 2005 Boutari Merlot/Xinomauro; and Baklava served with 2008 Errazuriz Late Harvest Sauvignon Blanc.

The cost is $50, which includes tip, but not tax. Reservations are required. For more information or to make a reservation, call Jason Kersey at (937) 431-9765 or email banquets98@msmg.com.

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