Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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Home > Blogs > Uncorked > Archives > 2011 > July > 11 > Entry

McCormick & Schmick’s to host Spanish wine dinner

By Mark Fisher | Monday, July 11, 2011, 07:58 AM

BEAVERCREEK — McCormick & Schmick’s Seafood Restaurant, 4429 Cedar Park Drive at The Greene, will host a Spanish Wine Dinner at 6:30 p.m. Thursday, July 14.

The four-course menu — paired with four wines — will include Spicy Shrimp with Avocado & Cherry Tomatoes, served with Las Rocas 2008 Garnacha; Spinach Salad with Toasted Almonds and Asparagus wrapped with Serrano Ham, served with Martin Codax 2008 Albarino; Mojo-Basted Salmon over Chorizo & Red Potato Hash, served with Care 2008 Syrah-Tempranillo; and Veal & Polenta with a Tomato Sauce, served with Cruz di Piedra 2007 Capricho.

The cost is $50, which includes tip, but not tax. Reservations are required. The dinner will be held on the patio, weather permitting. For more information or to make a reservation, call Jason Kersey at (937) 431-9765 or e-mail banquets98@msmg.com.

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