Uncorked

About Uncorked

Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

Find things to do

In a hurry? ActiveDayton.com's twice-a-week e-mail newsletter lets you know the top five things to do in the area twice a week. Sign up

September 2011

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30

RSS Syndication

XML Uncorked
XML More 'DDN' feeds

More recent entries

• Krupp Brother tasting, Fess Parker wines and the Hamburger Wagon, all tonight
• Bruning's to suspend wine tastings until after move
• Viva Italia in this week's wine tastings list
• 'Flying Toward a Cure' for cystic fibrosis event at UD Arena will include wine auction
• Fleming's to host Silver Oak wine dinner
• 'Hot' winemaker Cameron Hughes coming to Arrow tomorrow
• Visiting German winemaker offers history in a glass
• New wine shop coming to Centerville
• McCormick & Schmick's to host Greek wine dinner Sept. 8
• No reason for you to labor over this wine-tastings list
• More entries...

Archives

• September 21, 2011
• September 16, 2011
• September 15, 2011
• September 14, 2011
• September 13, 2011
• September 9, 2011
• September 6, 2011
• More archives...

Home > Blogs > Uncorked > Archives > 2011 > May > 03 > Entry

Jay’s to host wine luncheon Saturday with Count Sebastiano Capponi

By Mark Fisher | Tuesday, May 3, 2011, 11:57 AM

DAYTON — Jay’s Restaurant, 225 E. Sixth St., will host a wine luncheon at 12:30 p.m. Saturday, May 7, featuring the Tuscan wines of Villa Calcinaia. Count Sebastiano Capponi, the owner of Villa Calcinaia, will be the special guest, along with Ann Boucher of Vanguard Wines, the wines’ distributor. The menu includes sausage and peppers with a light tomato sauce; veal and peas on orzo; swordfish with garlic sauce and creamy polenta; stuffed calamari with red sauce and pasta; and tiramisu. The cost is $65, which includes tax and tip. Reservations are required. For more information or to make reservations, call (937) 222-2892.

Permalink

Tweet