Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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Home > Blogs > Uncorked > Archives > 2009 > October > 14

Wednesday, October 14, 2009

Jay’s to host Italian wine luncheon

By Mark Fisher | Wednesday, October 14, 2009, 11:00 AM

DAYTON — Jay’s Restaurant, 225 E. Sixth St. in the Oregon Historic District, will host an Italian Wine Luncheon at 12:30 p.m. on Saturday, Oct. 24. Guest chef for the dinner will be Mike Tenore. The menu includes Seared Scallops with Spaghetti Squash, Cheese Ravioli with Marinara, Pesto-Stuffed Pork Tenderloin with Wild Mushroom Risotto, and Deconstructed Lemon Cannoli. The cost is $65. For more information or to make reservations, call (937) 222-2892.

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