Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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Home > Blogs > Uncorked > Archives > 2009 > September > 02

Wednesday, September 2, 2009

Wines to pair with … potato chips?

By Mark Fisher | Wednesday, September 2, 2009, 07:24 AM

I love this idea: tasting through an array of wines to see which ones pair best with different flavors of potato chips. Yes, potato chips, from salt & pepper to “Buffalo Bleu.” That’s what the Dallas Morning News did in this piece entitled “9 terrific wines under $15 that go great with chips” …

I’m partial to BBQ chips. What do you think? I’m thinking a rich, smoky pinot noir, or perhaps a northern Rhone-style syrah …

Thanks to Cathy for passing along this little gem …

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