Uncorked

About Uncorked

Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

Find things to do

In a hurry? ActiveDayton.com's twice-a-week e-mail newsletter lets you know the top five things to do in the area twice a week. Sign up

April 2009

Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30

RSS Syndication

XML Uncorked
XML More 'DDN' feeds

More recent entries

• Bring on the summer-like sunshine -- and the wines!
• Former WSU engineering dean poised to open region's only winery
• Dr. Vino dustup morphs into wine ethics debate
• British con men bilk French wine producers
• To death and taxes, I retort: life and wine!
• Wine dinner will feature the combined talents of 4 female chefs
• Dr. Vino delivers the robust give-and-take you won't find on erobertparker.com
• The 'Hills Were Alive' at this Austrian wine luncheon
• Share your best wine and kissing story
• Fleming's to host pair of California wine events to benefit Culture Works
• More entries...

Archives

• April 24, 2009
• April 22, 2009
• April 20, 2009
• April 18, 2009
• April 17, 2009
• April 16, 2009
• April 15, 2009
• More archives...

Home > Blogs > Uncorked > Archives > 2009 > April > 16 > Entry

Wine dinner will feature the combined talents of 4 female chefs

By Mark Fisher | Thursday, April 16, 2009, 07:39 AM

Four prominent Dayton-area chefs — all women — will combine their talents for one night, all to benefit WDPR-FM Classical 88.1.

The public radio station fund-raiser wine dinner will be held from 5:30 p.m. to 8 p.m. on Sunday, May 3, at Rue Dumaine Restaurant, 1061 Miamisburg-Centerville Road in Washington Twp. The event will feature a four-course meal paired with wines as well as live entertainment.

Here’s the full scoop as laid out on the station’s web site page devoted to the dinner:

Our first Wine Dinner is Sunday, May 3 from 5:30 - 8pm. The evening will feature a fabulous four-course dinner prepared by a quartet of local female chefs. Each course will be paired with wines from Cutting Edge Selections. Live entertainment by The Ballester Quartet. Tickets are $150 per person. Proceeds benefit Classical 88.1 FM. Make your reservation by calling Jill Bishop at (937) 222-9377, or e-mail jillb@dpr.org

THE MENU

Passed hors d’ oeuvres’

Cauliflower flan with chives and American caviar-Dorothy Lane Market

Crispy beef and basil spring rolls - Meadowlark

Seared tuna with wasabi aioli atop crispy wonton- Easy Way Out

Crab “boulette” with preserved lemon-caper relish-Rue Dumaine

Spanish Tapas Quartet- A Taste of Spain

A symphony of classic Spanish tastes including: Spanish style balsamic glazed ribs, braised calamari Romesco, garlicky mushrooms with Serrano ham infused with the flavors of saffron and Vinaigre de Jerez (Sherry vinegar) and citrus zest marinated olives with a sampling of Spanish cheese — Chef Jenn Di Santo, Easy Way Out

Roast salmon with yogurt, cilantro-almond sauce and Dal fried rice — Chef Elizabeth Wiley, Meadowlark Restaurant

Spring herb dressed lamb loin served with asparagus, carrot batonnet, wilted pea tendrils and goat cheese gnocchi, sauced with red wine-Dijon jus — Chef Anne Kearney, Rue Dumaine Restaurant

Pink peppercorn panna cotta with strawberries and bittersweet chocolate — Chef Carrie Walters, Dorothy Lane Market

Tickets are $150. Call (937) 496-3850 or www.dpr.org.

Permalink | Comments (0) | Post your comment | Categories: wine tastings & dinners