Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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Home > Blogs > Uncorked > Archives > 2009 > February > 07

Saturday, February 7, 2009

Lushes, teetotalers have this in common

By Mark Fisher | Saturday, February 7, 2009, 08:50 AM

Lushes and teetotalers have more in common than they might think.

They both regard wine as a drug.

That paraphrased observation by G.K. Chesterton is just one of the nuggets in this beautifully written piece by Paul Clarke in the New York Times “Proof: Alcohol and American Life” blog.

Best read on the web on this Saturday morning — for drinkers and non-drinkers alike.

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