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Home > Blogs > Uncorked > Archives > 2005 > November > 19 > Entry
The Best Wine with Grilled Wolverine Meat
Frankly, any fermented grape juice will do for this particular joyous occasion. Trust me.
Well, okay, I had the Prefernce Cremant de Loire and the Foreau Vouvray Brut, both Champagne-type sparklers. And I went door-to-door to my neighbors, just to share the joy.
No one turned down a glass of bubbly. Even my Michigan-fan next door neighbor. They lose with class, those Wolverine fans.
So, I have two questions.
Is Lloyd Carr Michigan’s John Cooper?
And what should I drink next?
Cheers, AND Go Bucks!
Mark Fisher
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Comments
By over the top
November 22, 2005 9:16 AM | Link to this
Next wine!!! 1993 Forman, well balanced , actually a young wine. soft tannins
By susan
November 20, 2005 2:33 PM | Link to this
same here … i uncorked a bottle of greg norman sparkling chardonnay pinot noir and forced a friend of mine, a michigan alum, to toast the buckeyes. he liked the beverage, hated the toast. booyah!! gimme some, buckeyes.
By Cynthia
November 20, 2005 10:39 AM | Link to this
I skipped the Corona’s and went right for the champagne! Go Bucks! Cynthia (Class of ‘81)
By Ryan Lutz
November 19, 2005 11:56 PM | Link to this
I personally think Carr is on his way out the door, but then again he can possibly stay there longer. Ohio State’s Alumni are a lot crazier than Michigan’s. So they will probably keep him maybe a couple more years. I think it depends on how they play next year because this year they were absolutely HORRIBLE by Michigan Football standards. But we shall see. Enough on Michigan, let’s pop some Coronas and celebrate. Im an Alum, so I must say…..HOW FIRM THY FRIENSHIP O-HI-O. GO BUCKS!!!!!!!!