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Home > Blogs > Uncorked > Archives > 2005 > November > 19
Saturday, November 19, 2005
The Best Wine with Grilled Wolverine Meat
Frankly, any fermented grape juice will do for this particular joyous occasion. Trust me.
Well, okay, I had the Prefernce Cremant de Loire and the Foreau Vouvray Brut, both Champagne-type sparklers. And I went door-to-door to my neighbors, just to share the joy.
No one turned down a glass of bubbly. Even my Michigan-fan next door neighbor. They lose with class, those Wolverine fans.
So, I have two questions.
Is Lloyd Carr Michigan’s John Cooper?
And what should I drink next?
Cheers, AND Go Bucks!
Mark Fisher
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