Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

December 2011

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

RSS Syndication

XML Taste: Dayton food and restaurants
XML More 'DDN' feeds

More recent entries

• Golden Lamb to offer special themed Christmas menus
• Consumer Reports finds arsenic, lead in leading fruit-juice brands
• Carvers, Jay's ring in the holiday season by opening for lunch
• Ribbon-cutting today for reborn Neil's Heritage House
• Indicted restaurant owner gets new trial date, release from home detention
• Downtown Dayton restaurant offers lunch with Santa
• Dayton Racquet Club celebrates 40 years
• Ribbon-cutting today for new pizza shop in Centerville
• Pizza chain poised to expand in Dayton area
• Smucker's recalls chunky peanut butter for potential salmonella contamination
• More entries...

Archives

• December 1, 2011
• November 30, 2011
• November 29, 2011
• November 28, 2011
• November 23, 2011
• November 22, 2011
• November 21, 2011
• More archives...

Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > December > 01 > Entry

Golden Lamb to offer special themed Christmas menus

By Mark Fisher | Thursday, December 1, 2011, 07:18 AM

The Golden Lamb, 27 S. Broadway St. in Lebanon, is offering three special Christmas menus, each served for a limited time in December, starting Monday, Dec. 5.

A “Frohe Weihnachten” (German for “Merry Christmas”) menu will be offered from Dec. 5 through Dec. 11, featuring a first course of slow-roasted cabbage and beef soup; choice of Dijon-and-herb-crusted venison chop with potato puree, asparagus and black cherry jus or rabbit lollipops with parsnip and carrot puree and lemon thyme pan gravy; and German chocolate cake with pecan custard.

A “Cratchit’s Christmas Dinner” menu will be offered Dec. 12-18 featuring a first course of butternut squash soup; choice of duo of goose — confit of leg and sliced roasted breast — goose fat potatoes, Dijon-coated haricots verts finished with apple maple reduction or breast of Wisconsin pheasant stuffed with winter mushrooms, sweat-pea puree and braised red cabbage; and finished with vanilla buttermilk chess pie with chocolate ganache.

From Dec. 19-23, a “Christmas at Mt. Vernon” menu will include a first course of hearty Indian corn and egg-yolk dumpling soup; second-course choice of Iowa Farms pork shank with Yukon gold potatoes, Cipollini onions and baby carrots and herb pan gravy or Butler County turkey roulade with chestnut sage stuffing, whipped golden potatoes and cranberry compote; and Washington apple spice cake with bourbon anglaise and caramel drizzle.

All special Christmas menus will be served in the main dining room during dinner hours. For more information or to make reservations, go to www.goldenlamb.com or call 513-932-5065.

Permalink

Tweet