Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

May 2011

Sun	Mon	Tue	Wed	Thu	Fri	Sat
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

RSS Syndication

XML Taste: Dayton food and restaurants
XML More 'DDN' feeds

More recent entries

• L'Auberge to offer cooking classes
• More entries...

Archives

• May 4, 2011
• May 3, 2011
• April 29, 2011
• April 28, 2011
• April 27, 2011
• April 26, 2011
• April 25, 2011
• More archives...

Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > May > 04

Wednesday, May 4, 2011

L’Auberge to offer cooking classes

By Mark Fisher | Wednesday, May 4, 2011, 06:39 AM

L’Auberge, 4120 Far Hills Road in Kettering, will host two cooking classes led by its executive chef, David Lease, on May 18 and June 1. The May 18 class will focus on the dishes of the Pacific Rim, and the June 1 class will spotlight “Europe — Old and New.” Lease’s 25-year culinary career has included stints at prestigious restaurants in Singapore, Frankfurt and Florence. The cost is $85 for one class, or $150 for both. Both classes begin at 11:30 a.m. To make reservations, call (937) 299-5536.

Permalink

Tweet