Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > March > 22 > Entry

Benham’s to host wine dinner

By Mark Fisher | Tuesday, March 22, 2011, 12:31 PM

DAYTON — Benham’s Restaurant, 209 Warren St., will host a Spring Wine Tasting Dinner at 6:30 p.m. Thursday, March 24. Michael Freeman of Wine Trends will be the special guest.

The menu includes Avocado Cilantro Soup; Seared Duck Breast Salad with Guava Dressing, served with 2008 Mark West California Chardonnay and 2008 Deloach Russian River Valley Zinfandel; Roasted Leg of Lamb with minted lamb jus, Yukon Gold Potato Puffs and Garlic Creamed Peas or Grilled Polenta with Shiitake Mushrooms and Balsamic Glaze, served with 2008 A to Z Oregon Chardonnay and 2008 Deloach Sonoma Coast Pinot Noir; Gorgonzola Cheese and Fresh Fruit; and Chocolate Mousse with raspberries served with Graham’s Six Grapes Port.

The cost of the dinner is $55, which includes tax but not tip. Reservations are required. For more information or to make reservations, call (937) 228-7041.

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