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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2010 > March > 02 > Entry

L’Auberge warms up for Oscar Night with Julia Child menu

By Mark Fisher | Tuesday, March 2, 2010, 12:09 PM

L’Auberge will feature a Julia Child tasting menu this Friday and Saturday, March 5-6, to put diners in the mood for Sunday night’s Academy Awards ceremony, in which “Julie and Julia” is nominated.

The restaurant originally had scheduled a Sunday night bash to coincide with the televised awards program, but has canceled that event and is offering the tasting menu instead. Here are the details from a l’Auberge email:

Due to a number of scheduling conflicts this coming Sunday, l’Auberge will be canceling the Oscar Party but we will be featuring the Julia Child tasting menu on Friday March 5th and Saturday March 6th in The Main Dining Room

Oscar’s Weekend at L’Auberge

Friday March 5th & Saturday March 6th

To celebrate this years Academy Awards L’Auberge will proudly Feature a 5 course tasting menu in The Main Dining Room from the recipes of the Oscar Nominated movie Julie & Julia.

Julie & Julia Menu

Amuse Bouche

First Course Quenelles of Halibut Lobster Essence and Caviar

Second Course Potage Veloute au Champignon “A very fine rich mushroom soup for our grand occasion made with 5 differnet European mushrooms” Served with Creme Fraiche

Third Course Moules Parisiienne “Mussels with Fennel” Curry, Sauce Bernaise

Fourth Course Escalopes de Veau Chasseur “Veal Scalopinni” Eggplant, Haricot Vert, Tomato

Fifth Course Souffle Julia

Bon Appetite

$85.00 per person

Reservations are required so call Josef or Brian at 299-5536

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