By null

February 9, 2010 11:24 AM | Link to this

So now the Miami Valley is the only place where c-sections are performed? That’s a new one. At least they served steaks medium rare. We don’t see that too often anymore at any chain no matter where you are at. But Voltzy would, for sure. Go Rick!

By 1 of 4

February 9, 2010 8:23 AM | Link to this

I miss the Smoky Bones out by the Dayton Mall. Although the first time we ate there we had to listen to the waiter telling the couple behind us about his first child being born by C-section and how his wife was split open because the cord had gotten wrapped around the baby’s head. Made by medium rare steak taste all the better…lol Gotta love the Miami Valley!!

By Richard Cranium

February 9, 2010 7:34 AM | Link to this

I wish Voltzy’s served steak!! Then maybe we would be able to take a real steak cooked by a great person!!

By null

February 9, 2010 7:33 AM | Link to this

Even New York City has chains. Why shoildn’t Dayton? There are still plenty of places in the Miami Valley that are not chains, just like everywhere else in the country. And, last time I checked, the entire country was suffering financially, not just here. I guess the whole country is getting abandoned, then, by the twisted logic we see on these boards.

By Reno

February 8, 2010 8:48 PM | Link to this

Logans in BC has always been good. They have a great steak salad. Chain restaurants are the norm everywhere now, so Dayton is no different. It comes down to economies of scale, marketing and access to capitol.

By Welcome

February 8, 2010 8:27 PM | Link to this

We have dined at the one in Beavercreek on a couple of occasions. Both times we have been happy with the meal. As to the person who complained about their steak being underdone….did you ask the server to take it back and cook it some more. Many people have no clue about rare/medium rare/medium/ medium well/ well. It forced the restaurants to under cook to a degree and then cook it some more to keep from wasting a piece of meat because of a misinformed customer. For those of you that look down your nose….go to Indy and eat at Ruths Chris.. Oh wait. you would complain about that too.

By null

February 8, 2010 8:00 PM | Link to this

Ha Ha, Fine Diner is such a VIP that he/she must seek out a NEWSPAPER BLOG to try to insult people! LAME!!

By Fine Diner

February 8, 2010 7:23 PM | Link to this

It is obvious that the reason you get chain restraunts is because it caters to the people that eat there. Chains are all you hillbillies deserve. From your comments, it is definite that you would not know how to act in Oakwood or Jag’s in West Chester. Just stick with where you belong and I won’t have to worry about riff raff when I dine out.

By reader

February 8, 2010 7:20 PM | Link to this

As I read over many of these headlines and comments I always notice how many negative comments are made on the comments and also half the time they are not even related to the subject. Dayton sure does present a negative attitude about EVERYTHING.

By <3 food

February 8, 2010 6:51 PM | Link to this

What is with Dayton and all the darn chain restaurants?! Whenever I go out of town places have a good amount of family owned, delicious, one of kind type of restaurants, but not Dayton! Am I the only one or does anyone else feel the same way?

By jen

February 8, 2010 6:47 PM | Link to this

If you think they have good ribs and sweet tea just wait til you try them at Woody’s Bar-b-q in Beavercreek opening Monday Feb 15th

By Roady

February 8, 2010 6:40 PM | Link to this

Ate at a Logans in Knoxville,,very good ribs and service. Sweet tea was great! Welcome a new business and the employment. I am sure people will be lining up for jobs.

By GM

February 8, 2010 6:37 PM | Link to this

I bet the naysayers are former GM employees. They all sound alike. Maybe they can form a new automobile mfg company, still call it GM….GoMorons in Moraine. Better yet, maybe the UNION will help you.

By lights out

February 8, 2010 6:33 PM | Link to this

Negativity runs rampant on this blog…. no wonder Dayton in in such a mess. Last one out turn off the lights and wherever these people go,,, look out! THey are a bundle of JOY. I’ll settle for prime rib at the Pine Club.

By localguy

February 8, 2010 6:01 PM | Link to this

Hey. “Where’s the Beef?” Excellent name! I’m your first customer.

By ron

February 8, 2010 5:59 PM | Link to this

wow! 130 jobs. Out of those 130 jobs, how many of them will be able to afford to eat in the same place they work?

By Randy

February 8, 2010 5:17 PM | Link to this

With the unemployment rate as it is in the Miami valley area…..are they going to be accepting food stamps??????

By zilla

February 8, 2010 4:47 PM | Link to this

I will open a restaurant also. I think I will serve Italian food just like Dominic’s and call it Duke’s.

By derwood

February 8, 2010 4:38 PM | Link to this

Maybe this one wont’ undercook the steaks like the one in Beavercreek does.. They’ve done it so much, I’ve quit going.

By Barry

February 8, 2010 4:34 PM | Link to this

I wish them good luck

By Jeff

February 8, 2010 4:19 PM | Link to this

I’m going to open a pizza joint since we only have one other one in Dayton. lol.

By Where's the Beef?

February 8, 2010 4:00 PM | Link to this

I’m going to open up my own joint and call it… “LOGANS LONESTAR LONGHORN TEXAS OUTBACK SMOKEY BONES ROADHOUSE” Wadya think???

By jag

February 8, 2010 3:58 PM | Link to this

Finally! A place to get a steak in this town. Now all we need is a burger joint…