Friday, January 23rd starting about 8 p.m., we will be serving some of the best craft beers in the world from Bell’s Brewery On tap will be:

Bell’s HopSlam Ale: (one of their rarest beers brewed only in January and early Feb.)- “A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?” Original Gravity: 1.087 Alc. by Vol.: 10.0% (ouch!)

Bell’s Third Coast Old Ale: “A barley wine with deep amber color. The brandy of ales, this beer has vintage character and will mature in the bottle at cellar temperature for years.” OG: 1.098 ABV: 10.2% (a big beer!)

Bell’s Two Hearted Ale: “India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.” OG: 1.058 ABV:7.0%

Bell’s Amber Ale: “Our flagship beer is made from mostly pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of American hops. The result is a deep copper color and rich flavor.” OG: 1.056 ABV: 5.8%

Bell’s Lager Beer: “As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky islands.” OG 1.05 ABV: 5.0%

AND…

Bourbon Barrel Aged Double Cream/Expedition Stout: Bell’s Brewery has conferred upon us a small keg of a VERY VERY special brew. It’s an “off the menu” version of their Special Double Cream Stout blended with their world famous Expedition Stout and aged in a bourbon barrel. I’ve been told there are only two of these small kegs in Ohio, and the other is going to a beer festival somewhere. Come early if you want to try this quite possibly once-in-a-lifetime beer. (OG: 1.075 ABV: 6.1% Cream Stout/ OG: 1.11 ABV: 10.5% Expedition Stout- but subject to change due to the blending and bourbon barrel aging!)