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Book Nook provides readers with insights into the world of books. Vick Mickunas takes you into the center of the publishing world with the latest book buzz, book reviews, and exclusive chats with authors..Home > Blogs > Book Nook > Archives > 2010 > November > 23 > Entry
What’s cooking on Black Friday?
Those cookbooks are coming out of hibernation as many of us are preparing for those upcoming holiday meals. Some cookbooks are old reliables. Do you have a favorite cookbook? a tried and true, dog-eared, bookmarked, butter spotted, cookbook?
There will be tons of leftover turkey throughout the Miami Valley come Friday after Thanksgiving. Would you like to hear about a new recipe that might help you dispatch with some of that superfluous fowl in a rather tasty way?
Tune in this Friday afternoon for my interview with the food writer Amanda Hesser. She has just put together the mammoth “Essential New York Times Cookbook”.
We’ll be talking food and lots of it this Friday at 1:30 on WYSO (91.3fm).
Vick Mickunas
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By victor mickunas
November 27, 2010 3:15 PM | Link to this
If you missed my interview with Amanda Hesser it will air again on Sunday morning at 11.