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RACE RECIPE: Raspberry Pie
The latest creation from Team Jeg’s NHRA racing team chef Nicky Morse…..
Sez Nicky: This is a very simple recipe and can be made in no time. Most people don’t make pie crust anymore, and really don’t have the time for the mess. It is fine to buy a pre-made pie crust. If you do make your own pie crust, try removing ½ cup of the flour from your recipe and replace it with ½ cup of ground pecans for an added touch to this pie.
Raspberry Pie (Makes 1- 9 inch pie)
Ingredients: 6 Cups Raspberries (Fresh) ½ Cup Full Throttle (Orange) 1.5 Cups Sugar (Granulated) ½ Cup Cornstarch 2 Pieces Pie Dough (Top and Bottom- pre-made) Procedure: -Roll out the bottom dough for the pie and place it in a 9 inch pie pan. -Gently mix the raspberries, Orange Full Throttle, sugar, and cornstarch together. - Place this mix in the pan on the bottom dough - Lay the top dough over the pan and crimp it to the bottom dough - Bake at 350 degrees until done; approximately 1 hour and 15 minutes - Enjoy
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By Marilyn Sendelbach, Florida
April 29, 2009 4:35 PM | Link to this
What is Orange Full Throtle? I have never heard of it.By Jackie
May 7, 2009 4:48 PM | Link to this
Marilyn, Full Throttle is the primary sponsor of the NHRA Pro circuit…Orange is just one of the flavors you can buy…. Hope that helps..